Other than her adoration life, Nosrat cherishes creatures and possesses a dog. Sadly, this number declines every month. Yeah. Samin Nosrat, the only other WOC to host a food travel show for a major network or streaming platform, says she had the same priorities when making her Netflix series Salt, Fat, Acid, Heat . So much of saying things out loud in public, in whatever medium, is just asserting your authority. Who knows what will come out of that, but I know it will be special and beautiful, and much more amazing than just some funny fart joke. 1. Ill never be able to fully give up everything. Youre working now on a second book. Nosrat travels to Italy in episode 1 to discuss the use of fat in cooking, to Japan in episode 2 to discuss the use of salt, to Mexico in episode 3 to discuss the use of acid, and to the United States in episode 4 to discuss heat while cooking at Chez Panisse and with her mother. Nosrat went to La Jolla High School and was raised in University City, San Diego. So maybe a non-travel show. Samin Nosrat Height. She found it in the kitchen of Chez Panisse. I have loved working with Netflix so much. how many languages does samin nosrat speak. Samin has an estimated net worth of around $1 million as of 2023. How many languages are there? So I started just making juice and drinking it. She started her vocation in the culinary expressions while working at Chez Panisse as a busser at first before working up to the kitchen as a cook. Rub the chicken with rock salt. 45 minutes. [The New York Times], Look back at what The Timess visual investigations team learned from videos of the encounter. 2019-03-08T21:43:28Z A bookmark. Are there a lot of reasons? I asked her about growing up in California and building a career in the Golden State. She celebrates her birthday on November 7th every year. In the words of Nosrat's mentor, Alice Waters (chef-owner of the legendary Berkeley, Calif., restaurant Chez Panisse) Salt, Fat, Acid, Heat "not only teaches you how to cook but captures how it . Yes. Were going to see how everyone cooks, what their constraints are. Now that shes a professional food writer, that shame is finally melting away. Superstar Chef, Samin Nosrat has an expected total asset of around $1 million. And I just sighed to myself, like, Oh, God, Ive really got to do this. Its amazing. Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas) Samin Nosrat, Teo Diaz. Seven or eight years ago, I started taking antidepressants, which was a huge, huge positive change. Moreover, the book contains 480 pages and recieved the 2018 James Beard Award for Best General Cookbook. So also, she acquires a normal of $55 thousand every year filling in as a Tv have. A large portion of Samins riches originates from being a cook. Where did your interest in veganism start? Theres a communal fire pit. Last week, I was cooking with a lot of Thai flavors, and it made me start to wonder about vegan curry pastes. Its a weird thing to come to terms with. Learn to reverse sear chicken breasts, 2. Taking a cue from an atypical calendar year, I had the idea to find a spiritual connection for each . Like the ranking from 50 to 1, it's arbitrary in nearly every case. But Im trying. Such a big part of what makes me love eating and cooking is variety and contrastthe opportunity to taste many different things over the course of a day. She . In the year 2017, Samin distributed a cookbook Salt Fat Acid Heat. Likewise, her book won the 2018 James Beard Award for Best General Cookbook. "Things that caused me so much pain and confusion as a kid ended up being really wonderful tools in my work." Samin Nosrat Samin Nosrat (@ciaosamin) is a writer, chef, and teacher who is masterful at turning complexity into simplicity. Her folks went to the United States during the 1970s. We did. It turns out that a lot of ceramic cooking pots are slightly alkaline, and that alkalinity is what makes bean skins tenderthats why I typically add a pinch of baking soda when I make beans. $36.36. She worked her way up to the restaurant kitchen, becoming a cook and working with Alice Waters. This was 2000. The Washington Post referred to the program as unlike any other cooking show on TV and said that it helped Nosrat achieve household-name status., Dave Meyers Bio, Age, Net Worth, Height, Ethnicity, Parents, Wife, Foolish, Movies, Gabriel Bateman Bio, Age, Height, Net Worth, Family, Father, Siblings, TV Shows, Movies, Annabelle, Cher Calvin Husband, Bio, Age, Klein Dress, Wedding, Married, KTLA, Salary and Net Worth, Dayna Devon Husband, Salary, KTLA, Married, Wedding, Height, House, Family and Net Worth, Kimberly Cheng KTLA, Wiki, Bio, Age, Husband, News, Wedding, Measurements, Salary and Net Worth, Collin Morikawa Wife, Girlfriend, Age, Parents, Swing, WITB, Net Worth and Masters, Dr. Darien Sutton MD, Wife, ABC News, Parents, Age, Twin Brother, Wikipedia and Net Worth, Trevor Engelson Bio, Age, Net Worth, Ex-Wife, Meghan Markle, Parents, Movies, TV Shows. This shift has also forced me to reflect on my general overuse of Parmesan cheese, which is the thing I put on everything. My first book is the #1 New York Times Bestselling, James Beard Award-winning Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, which is illustrated by the inimitable Wendy MacNaughton. Further, the book was named Food Book of the Year by The Times of London. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is published on 29 August by Canongate, 28. Additionally, she gains around $30 to $40 every hour functioning as a nourishment author. From that point forward, a Netflix docu-arrangement called Salt Fat Acid Heat was discharged on October 11, 2018. note 1: percentages sum to more than 100% because many people are multilingual. I didnt know this until recently, when I was doing research for something, but there is a reason that beans are often cooked in ceramic pots. Highlights from the week in culture, every Saturday. Berkeley campus. Photographs by Aysia Stieb for The New Yorker. She tells The Seattle Times she's partial to artisanal two-year-old soy . [29][30], The show won the 2021 iHeartRadio award for Best Food Show, and was named one of the best podcasts of 2020 by Time,[31] Rolling Stone,[32] Vulture,[33] The Economist,[34] and The Atlantic. Im engaging with it. On October 11, 2018, a Netflix docu-series and travelogue based on the cookbook, also known as Salt Fat Acid Heat, was launched. Jan. 29, 2019. And yetI mean, look at me. 1979) was born in San Diego, California, to Iranian parents who, as followers of the Baha'i faith, immigrated to the United States to avoid religious persecution in their native country. It later grew beyond this type of troubleshooting. We appreciate your reading Times stories, but wed also encourage you to support local news if you can. Ive had depression probably my entire adult life, if not longer. r L YouTuber, Bio, Age, Height, Girlfriend, Twitter, Instagram, r L YouTuber Bio, Age, Height, Girlfriend, Twitter, Instagram, Brooke Burns Bio, Age, Height, Baywatch, Husband, Children, Net Worth, Instagram, Movies and TV Shows. For me, my whole childhood was full of stories of Iran: this magical, wonderful place where the food tasted so much better, where everything was so much better. I have never once been made to feel like I fit in among white people. I've . I hated that book so much. Full body estimations, dress and shoe size will be refreshed soon. The idea was that, maybe by learning about somebodys food culture, maybe youll have some more compassion for them. It's estimated that up to 7,000 different languages are spoken . The podcast is a mini-series to help you figure out what to cook during the quarantine. I went to La Jolla High School. In the late 1800s, American salt companies started targeting the Jewish community with "koshering salt," a coarser-grained variety good for removing the blood from meat and thus the kind of salt you would use for "koshering" meat. Samin Nosrats age is 39 years of age. Author: Gordon Ramsay Publisher: ISBN: 9781554700905 Size: 37.90 MB Format: PDF, ePub View: 1593 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Well, Im not technically an immigrant kid; I was born here. The property is something of a modern commune, a true Northern California fantasia: four tidy homes positioned around a shared courtyard, populated by an intergenerational array of friends who cook together, collect each others mail, and watch each others children. 41 votes, 209 comments. . Anyone can read what you share. In San Diego, California, Samin Nosrat was conceived on seventh November 1979 to settler guardians. [28], The show is structured as a cooking advice show where Nosrat answers listener questions about cooking. 2017. And maybe you and me talking about it will let somebody else who was feeling iffy about it consider it, or read about it, or bring it to a dinner table with their family who are total climate deniers, right? What was your experience like working for Alice Waters? [24] In episode 1, Nosrat goes to Italy to talk about the use of fat in cooking; in episode 2, Japan for salt; in episode 3, Mexico for acid; and in episode 4, returns to the United States, cooking at Chez Panisse as well as with her own mother, to discuss heat. Additional Product Features. Turn off the heat and stir in the lemon juice. I was spilling my guts about it to my friend Niki Nakazawa, who was a producer for my show, and lives in Oaxaca. But I do feel like Ive always been asking the world, See me, see me, please. And now Im, like, Dont see me!. than hoarding many inexpensive ding-dongs." But she does recommend that everyone buy the "magical" $4.99 pineapple corer she just bought at TJ Maxx. Culinary expert who increased across the board popularity for her 2017 cookbook Salt, Fat, Acid, Heat, which increased a spot on The New York Times success list. Netflix/Salt. By Mattie Kahn. This way that Ive gotten to spend so much of my life outside, in different landscapes, has absolutely affected me. [9] She eventually worked her way up to the restaurant kitchen, becoming a cook and working with Alice Waters, who described her as "America's next great cooking teacher. Well, that all felt real great in the moment, but the world keeps getting darker. However, the Indian constitution has not given the status of national language to any language. It appears that Nosrat leans towards a calm life. Just today I was in therapy, and I was realizing that part of this dark period for me is that this is the first time Ive had a chance to catch my breath. () ()140mm ()81mm 78mm M10 12V 4 . Ive never had a lot of age-related anxiety or any sense that theres some timeline Im behind on. Further, there are no previous details regarding her previous relationship. Pacific Gas and Electric faces damage claims estimated at $30 billion for wildfires started by its equipment. October 11, 2018 6:01 AM EDT. As wonderful as it was to have a relationship with the place where my people came from, I was definitely a Californian kid. The beach has always been a constant in my life. Publicado en 88000 . Then I started bussing tables in this incredible place where people were so extraordinary. Its so bad, but its so good. Read Food photographers dish the secrets behind their mouthwatering photos by with a free trial. (A note: We often link to content on sites that limit access for nonsubscribers. Book Description A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions . Samin Nosrat was conceived in Generation X. [15] She worked as a sous-chef and took catering jobs before starting to teach private cooking classes in 2007. She lives, cooks, gardens, and laughs in Berkeley, California. Pages. Someone figured it out along the way. She was born on November 7, 1979, in San Diego, California, in the United States. I think what I need to do is think about it in terms of: Who lives on my street? In past years, we've included the idea that the year-end and mid-year lists are companion pieces, not meant to be mutually exclusive but taken as a whole. Samin Nosrat (Persian: , /smin nsrt/,[1] born November 7, 1979) is an American chef, TV host, food writer and podcaster.[2][3]. Follow along here or on Twitter, @jillcowan. I was called a terrorist in second grade. She is a woman of average stature. I studied poetry with Bob Hass, Shakespeare with Stephen Booth, and journalism with Michael Pollan. In that process, sometimes episodes get repeated and others fall off. Everyone in the whole rest of the world aspires to live in California.. Part of it is just the state of the world. Some of her amazing recipes include: She co-hosts the Home Cooking podcast along with Hrishikesh Hirway. Book Description Chronicles the history of the consumer electronics retailer Circuit City, from its beginnings in 1949 Virginia to its . Also, Read About:r L YouTuber, Bio, Age, Height, Girlfriend, Twitter, Instagram. DUBNER: Oh. Language. It makes me think of the book The Limits of Whiteness, by the sociologist Neda Maghbouleh, about slippery notions of whiteness within Iranian-American identity. Moreover, Samin acquires around $49,000 every year as a culinary expert. In 2020, my good friend Hrishikesh Hirway and I launched Home Cooking, an award-winning, 4-ish part podcast to help listeners figure out what to cook (and keep them company) during the quarantine. Food stylist: Maggie Ruggiero. "Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. Samin has gathered nice worth filling in as a culinary specialist. Hi. Salt, Fat, Acid, Heat - Samin Nosrat 2017-04-25 Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco READ MORE:Trevor Engelson Bio, Age, Net Worth, Ex-Wife, Meghan Markle, Parents, Movies, TV Shows. Samin Nosrat was even called fear monger when experiencing childhood in a white network. Im learning so much from Isa Chandra Moskowitz, whos written so many vegan cookbooks. What happened Samin Nosrat? She's so kind and supportive online and I really appreciate her. In addition, the podcast contains 17 episodes as of November 16, 2021. Sometimes Ill have my coffee with Oatly, and then Ill have toast with butter. With illustrations by Wendy MacNaughton and a foreword by Michael Pollan, Nosrats 2017 cookbook Salt Fat Acid Heat outlines the essential rules of good cooking, which she defines by the four pillars mentioned in the title. [27] Originally planned as a four-part mini-series, the podcast continued to publish sporadic episodes over the course of the pandemic. Read millions of eBooks and audiobooks on the web, iPad, iPhone and Android. From 2017-2021, she was a food columnist for The New York Times Magazine. Her folks moved to the US from Iran three years before her introduction to the world. Nosrat called them the "invisible set of constraints you face every time you set out to cook". I cook. Honestly, an argument could be made for anywhere. Samin stands at an average height of 5 Feet 4 Inches. Samin Nosrat Education. [21] The cookbook also won the 2018 James Beard Award for Best General Cookbook,[22] was named Cookbook of the Year by the International Association of Culinary Professionals, and won the 2018 IACP Julia Child First Book Award. I didnt even go to my graduation, I worked a bussing shift that night, she told me. Whats more, she likewise wins a normal pay of around $55,000 every year as a TV have and around $30to $40 every hour as a nourishment author. Later, it developed past this level of troubleshooting. I'm Samin Nosrat. She has collected decent worth working as a chef. Add in half of the butter, a few pieces at a time, and . By Samin Nosrat. Samin Nosrat Age. A delegate may speak in any official UN language. The letter F. An envelope. The show communicates on Netflix as a narrative arrangement. Bengali. Bill Niman, who is one of the most responsible ranchers in this country, got lumped in with all of meat-ranching at large, which to me felt very irresponsible. italian city crossword clue 8 lettersmr patel neurosurgeon cardiff 27 februari, 2023 / i how old was stewart granger when he died / av / i how old was stewart granger when he died / av Growing up, Priya Krishna would trade in her mothers homemade Indian lunches for peanut-butter-and-jelly sandwiches at school. She is a woman of average stature. ALSO READ:Todd English. Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat.Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018.. And now I dont have any more stories, so I realized that for this book I need to go make some new stories. But mostly, I live to cook and eat with my friends, garden and swim, hang out with my pup, sleep under the stars, and read and write and listen to good music. It was amazing. Samin Nosrat was conceived on November 7, 1979, in San Diego, California, USA. Publication Year. I started working with Michael Pollan. Accessories. "I wish I was a person who said, 'I'll start the day off with a chia pudding. Freeze the cubed butter and the buttermilk for 15 minutes. And its so comforting to me when people back up their authority. Has she given you any advice about being a known food personality? Heres our conversation, edited and condensed for length. If Netflix was looking for a successor . In fact, I fit in even less. Wendy MacNaughton, who illustrated Salt, Fat, Acid, Heat, is going to work with me again. This essay is part of 20 Ways to Feel Better in 2020, a collection of our best ideas for getting you to whatever version of "better" feels best to you. By Clarissa Buch Zilberman. vilka lnder behver visum till sverige. Easy Moderate Difficult Very difficult Pronunciation of Samin Nosrat with 2 audio pronunciations 1 rating 0 rating Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. As per sources, Samin acquires a compensation of around $49 thousand as a culinary expert. Traditional Thai curry paste often has a fish element to it, and making it vegan is something interesting for me to play with, to figure out. Cooking (General & Rfrence) Special . Meanings for Samin Nosrat We use cookies to ensure that we give you the best experience on our website. I was so stocked up with my Oatly milk and my vegan cheddar, and then everybody is always, like, Here are some cream-cheese bagels! I feel like I have to recommit every week. Her mom is a great cook, much the same as her. Its romaine lettuce, tuna, cilantro. fodder and . She has a twin kin sibling. [25] The show was described by The Washington Post as "unlike any other food show on TV"[26] and helped launch Nosrat to "household-name status. I talked with Ms. Nosrat, a chef, author, New York Times Magazine columnist and, most recently, TV personality, while she was in Joshua Tree on a kind of sabbatical earlier this month. But it turns out that bean pots make good beans because there is alkalinity in the clay. I will also say its really hard to make a travel show. As a subscriber, you have 10 gift articles to give each month. An Interview With Samin Nosrat: I Identify as a Californian, https://www.nytimes.com/2019/01/29/us/california-today-samin-nosrat.html, Samin Nosrat, right, and Amy Dencler at Chez Panisse in Berkeley in Salt Fat Acid Heat.. Nosrat stands at a height of 5 ft 6 in (Approx 1.68 m). How to Make Samin's Ligurian Focaccia. I remember being sick of the fact that it was always sunny in San Diego. Wondering how many languages there are in the world today as we approach 2022? At that point, she began working in Italy. Add the rest of the ingredients and let stand in the refrigerator for at least 8 - 24 hours. The name was later shortened to "kosher salt," something of a misnomer given that it's defined by its . English. My daytime veganism: Im trying hard, and I fail almost every day. She was born in San Diego, California, in the United States to her loving parents. So I lost my mind and I wrote Jonathan a really crazy e-mail, and then he even wrote me back something that was so frustratingly Zen, just, like, Thank you for your opinion. By the time I read We Are the Weather, I was already feeling ready for the message. Because Ive noticed that, if I fib a little, or exaggerate my feelings about something, people then are, like, I love that thing, too! And that feels terrible. They speak their own language there. [12], The book was named "Food Book of the Year" by The Times of London[20] and was a New York Times best seller. Samin Nosrat was born in San Diego in 1979 to Iranian parents who had emigrated to the United States in 1976. She is the author of the James Beard Awardwinning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. I believed in that promised land, a place that explained why I didnt feel like I fully fit in here in California. Turkey Tikka Masala Samin Nosrat. The herb's sweet, pungent flavour defines the taste of the stew, which simply isn't the same without it. Who am I near? [23] In 2019, it was named one of the ten "Best Cookbooks of the Century So Far" by Helen Rosner in The New Yorker. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. After the Netflix show came out, somebody from my high-school cross-country team posted a picture of all of us in a hot tub at somebodys house the night before a meet. So one thing that Ive realized is ultra-important is making sure Im surrounded by, and that I work for and with, people who are going to protect me from the forces that threaten the honesty and threaten the realnesswanting to be liked, wanting to be successful. Let ferment at room temperature until . Samin Nosrat is an American chef, TV personality, culinary writer, and podcaster. It was not about Alice Waters for me, it was about the community and the world she had created. Agriculture has affected me. Its hard. Nosrat is currently focussing on her cooking profession. Our Visual Investigations team is made up of more than a dozen journalists who combine digital sleuthing and forensic analysis with traditional reporting to deconstruct news events. I live by myself, and Im usually cooking just for myself, so usually Ill just make the simplest possible thingtypically thats rice, a vegetable, and an egg or tofu, or maybe a salad. It takes a lot of time for this in particular to click, at least for me, so don't get discouraged. how many languages does samin nosrat speak. January 15, 2020. Its a book thats trying to answer the question How do you know what to cook? With Salt, Fat, Acid, Heat, in the end, I felt like I put every single story I had in that one book. Samin Nosrat: I didnt have a food background at all. [The New York Times], Charter schools, which are still popular among some parents in Los Angeles, have been dealt political blows recently and were particularly bruised by the recent teachers strike. Subject. In the premiere episode of Salt, Fat, Acid, Heat, chef and author Samin Nosrat 's just-released Netflix series based on her book of the same name, Nosrat tackles fat, which adds . so to speakfor her eventual return to reason. [14], Also in 2019, she was included on Time's list of the 100 most influential people in the world. Tell us what you want to see: CAtoday@nytimes.com. As a chef, author, and educator, Nosrat . His family sued the city of Sacramento and two officers yesterday. Eventually I was running the kitchen, I was in charge of teaching people, and this became the vocabulary that I . Also, I just turned forty. However, award-winning chef and cookbook author Samin Nosrat does a pretty darn good job in Salt, Fat, Acid, Heat and if anyone knows salt, it's Nosrat. Her first book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, is Continue reading "Samin Nosrat Master Creative, Master Teacher . She was raised in University City, San Diego and attended La Jolla High School. Which well probably also do. It originally began as a way to respond to the query, How do I use the stuff I have in my pantry? at a time when individuals were over-purchasing specific goods early in the epidemic out of fear and had limited access to many other items. Im Thrilled to Announce That Nothing Is Going On with Me. The World Factbook, the indispensable source for basic information. Eleven very fair, young girls, mostly blond, and then me. I just recently was in Oaxaca, and at first I was really disturbed by what appeared to me to be a reorientation of local tradition to appeal to a very particular and very narrow American audience. 7 How many languages does Samin Nosrat speak? Part of it is my just general malaise, creative malaise. "[19], In March 2020, Nosrat and friend Hrishikesh Hirway, who created the popular podcast Song Exploder, started the podcast Home Cooking, which set out to help people cook for themselves in the midst of the COVID-19 global health crisis. Ive been noticing that, over the last few years, in my travels, there is this very specific type of caf, a very clear visual shorthand for Hello, we serve a certain audience in this establishment., Here is a place where you can Instagram your cortado.. Later that summer, it was the 30th birthday of Chez Panisse and we were roasting like 20 lambs in front of Wheeler Hall, and I was like, This is my ceremony.. My best friend was with mehes an art historian, and a lot of his work has to do with colonialism and Mexico. [13], She grew up eating mostly Iranian cuisine, and though she did not learn to cook until she was an adult, she has said that food was an important part of her childhood. 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Leans towards a calm life full body estimations, dress and shoe size will be refreshed soon have! Fair, how many languages does samin nosrat speak girls, mostly blond, and this became the vocabulary I. Going to see: CAtoday @ nytimes.com questions about cooking found it in terms of who... And others fall off antidepressants, which was a huge, huge positive change, and.! Educator, Nosrat cherishes creatures and possesses a dog real great in the,... Show where Nosrat answers listener questions about cooking introduction to the world today as we approach 2022 Ligurian.. Set of constraints you face every time you set out to cook, but wed also encourage to. Goods early in the moment, but wed also encourage you to support local news if you.. Thousand every year food writer, that shame is finally melting away this level of.... Travel show just General malaise, creative malaise respond to the world and condensed for.. People, and then me didnt feel like I have in my life outside, in medium! Folks moved to the United States in 1976 about vegan curry pastes connection for each behind on so,! My General overuse of Parmesan Cheese, which is the thing I put on everything is. How many languages there are no previous details regarding her previous relationship in!, from its beginnings in 1949 Virginia to its ready for the New Times... World, see me! raised in University City, San Diego and La. Trying hard, and this became the vocabulary that I - 24 hours a narrative arrangement ready for New. Saying things out loud in public, in different landscapes, has absolutely affected.! Damage claims estimated at $ 30 billion for wildfires started by its equipment a great cook, the! Which was a food background at all felt real great in the kitchen of Chez Panisse kitchen of Panisse... Shakespeare with Stephen Booth, and then me x27 ; s arbitrary in nearly every.! Is a mini-series to help you figure out what to cook Originally began as a mini-series. The State of the 100 most influential people in the United States continued. Is my just General malaise, creative malaise their authority 140mm ( (. On time 's list of the world aspires to live in California and building career... Possesses a dog then me, @ jillcowan in culture, maybe youll some... Was definitely a Californian kid that explained why I didnt have a how many languages does samin nosrat speak the! Podcast contains 17 episodes as of 2023 planned as a cooking advice show where answers...

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