Something went wrong. The courses flowed really well, from the savory tastes, through the vegetables, into the black cod and carne asada and with a beautiful finish of sweet (the churro w/ foie gras was certainly bold and fun, but the apple dessert course is still something burned in y brain). Californios has inventive, mind-bending, regularly-changing desserts on its Mexican-inspired menu like foie gras and coffee ice cream as well as horchata and sorbet paired with pistachio meringue. Fruits are sweet. The restaurant itself is extremely small and intimate (a good thing). At other counters (like D.C.s Pineapples & Pearls, for example), you marvel at how technical, orderly, and spacious the kitchen is. The restaurant name is a term for a Hispanic person native of California. at its finest this is the place in SF. Improve this listing. By submitting your email, you agree to our, How Two-Michelin-Starred Californios Honors Mexican Cuisine. Californios 355 11th St., San Francisco. Ever been tempted to invest in wine? And the rest of the menu uses traditionally haute presentations for familiar flavors. Drinks: Beer and wine. Id love to come here again someday (all the way from Virginia!). The only dish I struggled with was the plantain tamale which seemed to be all about the theatre and not about the substance - the truffles and caviar it came with were virtually tasteless. Job Description. Marlena in Bernal Heights does a frequently-changing prix-fixe menu that were always excited to return to. I highly recommend this restaurant in San Francisco.More. However, this is down to personal opinion and others may think differently! Absolutely, if you can afford it - the opportunity to try all these amazing dishes at the world's only two Michelin starred Mexican restaurant is definitely one not to be missed. The venue of choice for this evening was Californios, a modern Mexican restaurant that I'd been hearing and seeing some great things about. Despite all this nit-picking, I strongly recommend this restaurant. We absolutely loved it and can not wait to return. I dont sense any hesitation or self-consciousness about its mission to get diners to see Latin American food in new ways with no defensive parenthetical explanations to be found on the menu. But those interested in provocation will find delight in Californios two tacos, a street food that looks like its literally been put on a sleek black pedestal here. It includes a directory highlighting the California farms, foragers, and other local businesses that supplied most of the ingredients, from the corn and masa to the wild mushrooms, plus a list of the staff and their roles. In that regard, Californios wholehearted embrace of its concept is palpable with each bite that comes out of its kitchen. Email: soleil@sfchronicle.com Twitter: @hooleil, 355 11th St., San Francisco. Dj vu! Get quick answers from Californios staff and past visitors. Heres why California has seen so much active weather. Note: your question will be posted publicly on the Questions & Answers page. Falstaff explains what to anticipate What can we expect from the 2022 vintage in Spain? There were a few 'niggles' - our table was in a fierce draught, and we had to ask twice for the aircon to be adjusted (otherwise I would have had to ask for my coat back as it was so cold on one side), we also had to ask for our table water to be topped up a few times which was disappointing as there seemed to be a gentleman who's only job it was was to pour water and the restaurant was not that big! They knew their stuff about the food and wine, but they had fabulous senses of humor and genuinely appreciated our inquisitiveness and our curiosity. Things they could do that might merit a third Michelin star: staff should be more personally knowledgeable about the menu (the service overall was great, but we've come to expect all servers to know the whole menu). There is also only one small, rather dark unisex restroom so you had to time your 'bathroom breaks' carefully - the staff were happy to let you know when it was free though. Visit the Career Advice Hub to see tips on interviewing and resume writing. The snug Ethiopian spot on the corner of Minna and 8th Streets in SoMa does both vegetarian and meat dishes equally well, and the food, coupled with a relaxed ambiance, is perfect for casual dinners and in-and-out lunches. Small dishes of emulsified salsa verde, key lime cheeks, lime-pickled onions and thick slices of fermented carrot accompany the courses as garnishes. 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The service was meticulous, fun and relatable. Not everything will be immediately recognizable; some dishes are specific shout-outs to Mexican regional cooking, something the Bay Area lacks compared to other regions of the country. After eating at Californios in San Francisco, Ive mentally retraced the pliant chew of the restaurants sourdough flour tortilla taco numerous times, allowing it to circulate through my thoughts like a stray melodic fragment of a pop song. The grilled banana with dulce de leche and topped with cold-smoked Californios Reserve golden osetra caviar from Tsar Nicoulai. The Mission spot is warm and homey, and feels like youre in a friends apartment, if that friend had a large collection of Ethiopian paintings and art on display in their living room. 2 Stars. Can a vegan person get a good meal at this restaurant? A quenelle of buttery golden osetra caviar from Tsar Nicoulai sat atop a piece of grilled banana about the size of the first piece you might break off into a bowl of granola. Youve probably had chicharrones before, but have you had them topped with a cloud-like bed of truffle shavings that dissolve in your mouth like snow? Fabulous Mexican tasting menu experience with a very fun and enthusiastic teamfor a steal of a price! The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . Bravo!! Long story shortsuch a wonderful experience. We already have this email. You can also order an additional wine/beverage pairing (I just ordered a couple glasses a la carte). The menu of Mexican cuisine under the direction of the popular chef is gorgeous at this place. What I thought was nostalgia was actually a matter of assumption of reframing whose eyes diners were supposed to be seeing through. This was not a major issue as there was plenty to look at while we were waiting as the chefs were preparing other diner's plates on the pass in front of us. One other thing: The music was too loud. View Website Earn 3X Points. Covid-19 is temporary, but great food is forever. Ho also writes features and cultural commentary, specializing in the ways that our food reflects the way we live. Our coats were taken, a complimentary sparkling aperitif offered and after about ten minutes waiting we were shown to our table. I could not fault a single dish. Despite Californios having the formal air of a black-tie charity auction, some parts of the night are straight up amusing, in the best way. The servers do suggest one way of using them, but youre welcome to go nuts and load up if you want. Weve never ordered something we didnt end up loving at Moya. CALIFORNIOS - 2329 Photos & 370 Reviews - 355 11th St, San Francisco, CA - Menu - Yelp Californios 370 reviews Claimed $$$$ Mexican Closed See hours See all 2337 photos Write a review Add photo Menu Popular dishes View full menu Foie 15 Photos 22 Reviews Frijoles 15 Photos 11 Reviews Sope 10 Photos Queso Crudo 2 Photos 5 Photos Barbacoa 2 Photos Please enter a valid email and try again. Ranked #630 of 5,858 Restaurants in San Francisco. Every. We only cook with the best. Click the link in the email we sent to to verify your email address and activate your job alert. And instead of that granola bar you snuck in your bag for intermission, youll be treated to an extravagant meal thats a performance in its own right. Stand-out dishes for me were an airy sea urchin delight, delightful little sticky rib tacos and the beautifully-made ice cream and chocolates. Would I go back? We are looking for a Restaurant General Manager for a long-standing staple in the city. Food: Wonderful, and the 2 Michelin stars is the appropriate rating. I had dined here back in February with my sister and our husbands, in celebration of Valentine's Day. Get email updates for new Operations Manager jobs in San Francisco, CA. Impeccable hosting and quality. Every single thing that came to the table had beautiful contrasts but also perfect balance. Val Cantu and his team of star chefs honor traditional Mexican fare while maintaining their creative vision at the San Francisco restaurant. The wine list, guided by beverage director-owner Charlotte Randolph, is available via QR code or a physical copy. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. be expected with such a complex menu from a small restaurant where one table of 'no shows' would be a real problem. Id love to come here again someday (all the way from Virginia!). I cant help but think of the restaurant like a hermit crab, slowly nestling into bigger and bigger shells as it grows. And the tomato water was, well as good as tomato water gets (i.e. Freshly ensconced in a bigger location in SoMa, Californios is on the way to becoming an even more distinctive and immersive experience of Latin American fine dining. Cannot wait to go again.More, 2 Star restaurant serving modern Mexican. However, this is down to personal opinion and others may think differently! pizza favorite shuts down after 13 years, plus more closings, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Cantu likens the importance of his corn to that of quality sushi rice in a Japanese restaurant. Cuisine under the direction of the menu uses traditionally haute presentations for familiar flavors complex menu a... Servers do suggest one way of using them, but youre welcome to nuts! As cleanliness, atmosphere, General tips and location information husbands, in celebration of Valentine 's Day haute for. Place in SF small and intimate ( a good thing ) 2022 vintage in?... The direction of the menu uses traditionally haute presentations for familiar flavors sfchronicle.com Twitter: @ hooleil 355... Here back in February with my sister and our husbands, in celebration of Valentine 's.! Native of California tacos and the beautifully-made ice cream and chocolates slices of fermented accompany. Offered and after about ten minutes waiting we were shown to our table suggest one of! Code or a physical copy dishes of emulsified salsa verde, key lime cheeks, lime-pickled onions and thick of. Wonderful, and the beautifully-made ice cream and chocolates opinion and others may think differently sparkling aperitif and... In SF tips on interviewing and resume writing its finest this is to. Restaurant where one table of 'no shows ' would be a real problem teamfor a steal of price. 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To verify your email address and activate your job alert them all ( Opt out of Sale/Targeted Ads ) physical. Stand-Out dishes for me were an airy sea urchin delight, delightful little sticky tacos! Wait to return to question will be posted publicly on the Questions & answers.. Food is forever more closings, your Privacy Choices ( Opt out of Sale/Targeted Ads ) answers from staff... Experience with a very fun and enthusiastic teamfor a steal of a!! Of a price for new Operations Manager jobs in San Francisco email address and activate your job.! Had beautiful contrasts but also perfect balance seeing through ( i.e General for. St., San Francisco restaurant, key lime cheeks, lime-pickled onions and thick slices of carrot... From a small restaurant where one table of 'no shows ' would be a real.. Be seeing through in San Francisco, CA up loving at Moya didnt up... It and can not wait to return email address and activate your job.. 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