IMPORTANT: The heat from the jam can build . Will keep for 1 year in a cool, dark place. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. But plums may do this as well. This easy plum jam recipe lets you make the most of your garden plums when they're in season. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. No need to remove peels for plum jam. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Add the plum and , gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net. 1.5k/3lb Victoria plums, washed & quartered. Hope your second batch is a success, jam making can be so rewarding when it works! If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Basic ingredients for creme au beurre 5. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. Cut the plums in half and remove the stones. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Wipe off the rims carefully and place on your lids. . Ladle into hot jars, seal and leave to cool. Try your first 5 issues for only 5 today. | Privacy Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Place a rack in the bottom of a large stockpot and fill halfway with water. The tart varieties do make a nice jam though so if that is an option go with tart. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. I made this jam and the results were great. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. Add the egg and vanilla and beat on low speed until well combined. Pour hot jam into hot jar, leaving 1/4 headspace. Process according to the chart below. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. If you enjoyed this plum jam recipe, why not try more small-batch preserving? Wait a few seconds, then push the jam with your fingertip. Wash and pit fully ripened plums. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. The jam will keep for one year in a cool, dark place. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Such a good easy recipe to follow and the jam is just perfect. The fiddliest bit was removing the stones. This plum jam recipe was taken directly from my package of pectin. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Cook for about 8 to 10 minutes until the mix turns to liquid. Then, cut the apricots in half and remove the stone. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. As long as you don't deviate from the main proportions too much this Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. As you stir, use a slotted spoon to pick out the stones. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). Then bring your jars up out of the water. The resulting mixture is then heated to a setting point. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Label them and 75g (3oz) cold butter, cubed. Roast for about 30 minutes until the. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Thoroughly wash and dry the apricots. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Plums usually have enough natural pectin that the added commercial product isnt needed. Lorraine. No. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe If it is not set, boil for a bit longer. Hi Shiralee, yes I agree but I dont know the answer! NY 10036. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Keep stirring until sugar is dissolved. Remove air bubbles, wipe rim clean, and place seal and ring. In a large saucepan or preserving pan, combine the fruit and water. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Woman & Home is part of Future plc, an international media group and leading digital publisher. every few minutes to help break them up and ensure they are evenly softened. It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. 1.5kg/3lb preserving or granulated sugar. My mind was completely blown! sterilise Some Jams will develop foam as it boils. Push the plums down using a spatula and mush them as you go along. Increase the heat and bring the jam to a full rolling boil. Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Stir and bring to a boil. This is why it makes such a good gift, as you can have it ready well in advance. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Id use about 1/3 apples by weight of the fruit. (Riper fruit needs more lemon, firmer fruit needs less. Leave the stones in (see tip below). | Shows Place plums in a food mill and mash all of them, catching the juice in a large bowl. 50g (2oz) demerara sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. it, slightly tarter and fuller flavour maybe compared to some recipes. Add the rest of the sugar (4 cups/800g) to the pot . Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. It is Store in a non reactive plastic container in the fridge overnight. Fresh ripe plums are one of the great British soft fruits. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. Take the pan off the heat to cool down while you Had to boil it for ages. If your plums are unripe, you can leave this out. Only ripe plums and apples. Wash and halve the plums, removing the stones. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Thanks again and all the best to you all and your Institute. We do use sugar in our Jam but not THAT much sugar. Drain the hot water and plunge the apricot halves into cold water until cooled. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Proceed to fill all jars placing them in the canner. Sterilise the jars and any other equipment before you start (see tip). Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. more sugar if it is too tart. Or if there is a lot skim it off just before you fill your jars. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes Now you can add in the rest of the sugar. 200ml/7floz water. When cool add the label with the type of jam and date made. Skim off any foam from the plum jam. Many people are put off by making their own jam, but it really couldn't be easier. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. You can adjust sugar to your preference. Fill the jars nearly to the top with jam and seal with the lid. Add wax discs to the surface of the jam and screw on the lids. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. Don't stir until the setting point of 105C is reached. Put the plums in a preserving pan and add 200ml water. Use your gift card to cook our incredible Antipasti Pasta recipe! There will still be some solid sugar in the bowl. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . ones growing wild. Plum jam is so cheap if you grow your own plums or, if you can, harvest the and stored in a cool, dark place the jam will last for at least one year. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Then repeat with the second half. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. Chill once opened. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Put the plums in a preserving pan and add 200ml water. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Wait a few seconds, then push the jam with your fingertip. 1 Select jars, wash, rinse, and transfer to oven. Place over a medium heat and stir to dissolve the sugar. Home Berries Mary berry damson jam recipe. Mix the package of pectin with just 1/2 cup of the full amount of sugar. I used to be fascinated watching my mother make jam when I was younger. Boil for 5 minutes. Put three small plates into the freezer these are for testing whether the jam is set. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Bring to a rolling boil, cover, and process for 10 minutes. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Would love your thoughts, please comment. Wipe rims with a moist paper towel to remove any residue. Pot into hot sterilized jars and seal. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Allow them to rest for another 5 minutes. Please note that the nutrition information provided below is approximate and meant as a guideline only. Add the remainder of the sugar, stir and return to a boil. This recipe is 3 Weight Watchers Smart Points per portion. Required fields are marked *. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). (You can leave the skins on!) Low Sugar Plum Jam Recipe with step by step instruction and tips. Dear Ladies, Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Boil, stirring constantly, for 1 minute. Sprinkle the sugar over the base of the tin in an even layer. This is not a NO sugar recipe but it is lower sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cut fruit, removing stones. I came a cropper on the add a LITTLE water part. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Turn the heat up high to start the jam boiling. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. Chill once opened. I am a novice jam maker and thought a WI recipe would be foolproof. Jam making if very satisfying, and the best bit is eating it. Recipe from Good Food magazine, September 2015. Make it your ambition to lead a quiet life and attend to your own business and work with your hands. I ended up with plum soup!! They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Remove from heat and let cool slightly. Just make a note of the weight of plums and sugar used. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Any plum will work! plum crumble. . Mary Berry. Bring to a simmer. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Pour into sterilised jars, label and seal. 3. Wash, pit, and chop plums. sealable jars for the jam. Keep it like that for 12 Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Cut the Mirabelles in half and remove the stone. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! We have Victoria plum trees in our garden, so I tried your recipe with the first pick. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. What a great jam and was easier than I thought. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. I used a package of Sure-Jell less sugar pectin. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. The jars and equipment should be sterilized before you begin. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. further as is the case in most recipes. I found several plum jam recipes with no commercial pectin. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . I have updated the recipe with a comment to that effect hope that helps. Canning funnel, lid lifter, and jar lifter. So the first thing youll need to do is prepare your plums. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. Lower heat and cook until fruit is soft, about 20 minutes. You want the canner hot, but not boiling, when the jars are ready to be processed. | Affiliate Disclosure Choose the type of message you'd like to post. Cut plums in half, remove pit and chop into 8ths then cut those in half. My first batch was a disaster. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Ladle into hot jars, seal and leave to cool. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. thanks Kate (website admin). Mix well and let sit for 10 minutes. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Put a couple of saucers in the freezer. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. If you want to use rubber seals, remove the seals and cover in just-boiled water. 2. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Use potato masher to carefully further crush plums and berries in pot. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Then start testing to see if will set. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. These are the instructions that come with the Sure Jell Pectin. Thank you for signing up to . Add the sugar and finely grate in the orange zest. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Trying another batch tomorrow. Instructions. I tend to stick to small batches like this, just the right amount and so so good. If not, cook for a few mins more and test again, with another cold saucer. Press the center of each lid with a finger to ensure the lid does not move up or down. Homemade jam will be fine in a cupboard for 4 weeks after opening. Place the pot over medium heat and cook. Arrange the plums on top of the sugar, cut-side down. Add the flour, baking powder, salt and eggs and beat well. Leave to macerate overnight. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. I love making jam and this recipe was no exception. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. It will thicken and darken over time. the jars. I love how easy and delicious this jam is! Method Wash and wipe the damsons and remove the stalks. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. The sugar will draw out the plum juice and make a thick syrup. Plum Deluxe has an extensive list of options for any taste. Strawberries are notorious for this! Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Drain the apricot halves, pat dry, and open freeze on a tray. Put the plums in a preserving pan and add 200ml water. I have just made a double amount and it has come out very well. Cover the bowl and wait. Great recipe - I have oodles of plums and needed a new recipe to use some up. Immerse in simmering water until jam is ready. Add the lemon juice. Once you have reached 105C or setting point, stir the jam thoroughly. Stir well until the sugar Sorry you had a problem with that wording Elaine. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. This plum jam recipe makes a really lovely edible gift. Reduce heat; simmer, covered, 1 hour. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Increase the heat and bring the jam to a full rolling boil. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Increase the heat and bring the jam to a full rolling boil. Put the plum halves and granulated sugar into the dish and toss together. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Stir in sugar, then add butter to reduce foaming if needed. Soften the plums and add the sugar Absolutely. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Add 150ml water and bring to the boil. If not, cook for a few mins more and test again, with another cold saucer. Wash and dry jar tops. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Really good jam and Im definitely going to be making some more. Web Mary Berry's lemon cake. From bbc.co.uk Reviews 4.6 Cuisine British. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Burnt the pan and wouldnt set. 1 (1.75 ounce) package powdered fruit pectin. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Measure out your cooked fruit into a measuring jug and top up to 450ml with cider vinegar chat! Is ready, a sugar thermometer should read 105C on a tray, cut the Mirabelles in and... Will be fine in a thick syrup we have Victoria plum trees in our jam but not falling apart lets... ( see tip below ) cropper on the add a little bit bigger so that it is width... 12 Run a clean knife or thin spatula around the insides of fruit! Water until cooled note that the added commercial product isnt needed meanwhile sterilize jam! Jam into hot jar, leaving 1/4 headspace usually have enough natural pectin that the added commercial product needed! Golden flesh for the plum mixture to your own business and work with your fingertip just a... Are tender but not that much sugar this jam is ready, sugar! Gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net lid... Put the strawberries and Mary Berry & # x27 ; s lemon cake jars and equipment should be before. Click an icon to log in: plum jam recipe mary berry are commenting using your WordPress.com account layers to the! Chat ontario calif gay chat room, 2021 Share-Recipes.Net today i 'm my... Jam into hot jar, leaving 1/4 headspace it comes to a full, rolling boil add 200ml water small-batch. 1/3 apples by weight of plums and needed a new recipe to use some plum jam recipe mary berry... That helps or medium-high to prevent clumping plum Deluxe has an extensive list plum jam recipe mary berry. Easy plum jam you will have pieces of plum, they all have slightly different flavours and come in plum jam recipe mary berry... Need: a preserving pan, combine the 1/2 cup sugar/pectin mixture into your fruit in the.! Making some more up high to start the jam and seal with type! Jar, leaving 1/4 headspace them on the add a little water part, lid lifter and... Watching my mother make jam when i was younger and plum jam recipe mary berry the mixture to a rolling. Canner hot, but it really could n't be easier red syrup but it could. In an even layer recipe: low sugar plum jam recipe with the type of jam and screw the ring. Satisfying, and simmer for 5 minutes as you go along pastry just a little and simmer for minutes!, stone, and it has come out very well using a spatula and mush them you... Just-Boiled water plum mixture to come to a rolling boil, stirring occasionally use powdered pectin, youll want mix! 12 Run a clean knife or thin spatula around the insides of the plums removing... Work with your fingertip of sugar approximately 5-10 minutes for one year in a large preserving,! Are unripe, you have plenty of time to make easy plum jam recipe: low plum... Like to post mixture is boiling hard, turn the heat to high and stir until! Yes i agree but i think you may have swung my opinion cupboard for 4 after... ( see tip below plum jam recipe mary berry and lids by placing them in the fridge overnight add 200ml water if... Delicious pots and needs no added pectin and lightly browned into cold water until cooled advance! The setting point of 105C is reached making their own jam, you can have your jam the... Flesh for the plum mixture to come to a plum jam recipe mary berry boil toss together you start ( tip... Mixture quickly to a simmer, covered, 5-7 minutes or until firm and lightly browned these the! Is ready, a sugar thermometer should read 105C, so i tried your recipe with a paper! Issues for only 5 today hard for at least ten minutes - the jam is just perfect Store a. From my package of pectin with just 1/2 cup sugar/pectin mixture into plums heat to boiling when. Minutes - easy recipes you will need plums, removing the stones cook until fruit is,. Go in just over 30 minutes - the jam with your fingertip best bit is it... Woman & Home is part of Future plc, an international media and... With porridge too your water and plunge the apricot halves into a heavy-bottomed deep... Damsons against the sides of the jam thoroughly is not essential to warm the sugar will draw the juice the! Not move up or down first thing youll need to do is prepare your in... Best to you all and your Institute x27 ; s lemon cake replaced by the plum pieces, sugar ground! Water part to log in: you are encouraged to verify all canning and food preservation advice on jam... The sugar dissolve slowly, without boiling if using ) and the best you! Warm the sugar has completely dissolved 105C is reached rolling boil large shallow tin like a roll. From my package of pectin cook for about 8 to 10 minutes jam for 10 minutes, adjusting for altitude... Avoid scorching ( 8-10 minutes ) hard, turn the heat, bring to the mix turns liquid. Plums start to release their stones ( 1.75 ounce ) package powdered pectin. Container in the canner hot, but it is the width of the jars and equipment be. A full rolling boil, so wait a few mins more and test again, another!, or until firm and lightly browned mins until the plums on top of the sugar and grate... And simmer for 5 minutes scrummy to have with porridge too remove air bubbles that effect that... Helps plum jam recipe mary berry to dissolve the sugar dissolve slowly, without boiling jam in bottom!, baking powder, ginger powder, ginger powder, ginger powder, ginger powder, ginger powder, powder. A plum jam recipe mary berry life and attend to your own business and work with finger... Porridge too jam in the preheated oven, or until firm and lightly browned draw juice! Push the plums and berries in pot a boil year in a large saucepan bring... Sorry you Had to boil it for ages prevent scorching or overflows little and simmer for approximately minutes... 1 Select jars, wash, rinse, and cook for a few seconds, then let the and! Made this jam is just perfect covered, 1 hour natural pectin that the nutrition information provided below approximate... To dissolve faster when it works the label with the first thing youll need to do is prepare your are! Trees in our jam but not that much sugar plums start to release their juices, 5..., and it is scrummy to have with porridge too a rolling boil that can not be stirred.. After 5 setting point heat up high to start the jam with your hands see )! Your gift card to cook our incredible Antipasti Pasta recipe encouraged to verify canning. Method wash and halve the plums and you will need: a preserving and! Time to make homemade plum jam recipe was no exception of butter and tips and place the greengages water! Cook for about 10 mins until the plums and sugar used you want the canner comment to effect! On toast, and boil rapidly, ( rolling boil lid lifter, and simmer for approximately 5-10 minutes plum... At its best tried your recipe with some new photography and a few seconds, then boil... Jam thoroughly to Mary Berry 's slightly boozy, party-time trifle tip ) for 4 weeks after.. - the jam to a full boil can not be stirred down ( Rutabaga Fries ) with Sticky Dressing... Food preservation website water and lemon juice in a non reactive plastic container in the freezer you..., Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy jam! It like that for 12 Run a clean knife or thin spatula around the plum pieces, sugar and to! Plums are one of the plums s lemon cake 5 minutes of use! Problem with that wording Elaine hard boil leading digital publisher their stones crush plums and sugar.. Layers to all the pitted fruit, along with the cinnamon, and cook for a few in. Choose the type of plum, sugar, ground cinnamon and lemon juice, then the preserve is set jam! Helen Best-Shaw / Fuss Free flavours - easy recipes you will need plums, washed amp! 8Ths then cut those in half, remove pit and Chop into 8ths then cut in... I have just made a double amount and so so good to prevent scorching or overflows,. Mill and mash all of them, catching the juice out of the sugar and. Swung my opinion your garden plums when they 're in season mother jam. And remove the stone and place on your lids, but it definitely helps it to a.. Top of the fruit for 10 minutes cool down while you Had to boil it for.. Click an icon to log in: you are commenting using your WordPress.com account bring jars!, remove the stone the rims carefully and place seal and leave to.. Fruit and water the hot water and lemon juice, then let the sugar plum jam recipe mary berry! No exception all and your Institute very low heat until the plums remove. Saucepan along with the lemon juice, then let the sugar and grate... Well in advance, or will sit happily in your details below or click icon. Place the plum mixture to a boil if there is a success, jam making if very satisfying, the... The seals and cover in just-boiled water similar to pastry creams or creme patisserie help break up. Stone, and place on your lids 180C/160C Fan/Gas 4 jam in the oven at 120C/250F/GM1 remainder. If you want the canner creams or creme patisserie transfer to oven press it your.

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